in lifetime revenue
projected market size by 2028
bottles sold
restaurant partnerships
InvestEco, BrandProject, Springdale Ventures
For years, non-alcoholic wine has failed to live up to expectations—leaving consumers with limited, disappointing options.
The non-alcoholic wine market is projected to triple from $1.46B in 2022 to $4.5B by 2028. Yet, traditional brands have failed to capture consumer demand, leaving a massive opportunity for true innovation.
De-alcoholization strips wine of its depth, body, and character.
Most NA wines rely on sugar and carbonation to mask flavor deficiencies.
Despite the booming NA beverage market, wine lags behind beer & spirits in credibility and growth.
Proxies isn’t just another non-alcoholic wine—it’s a new category of complex, layered, and food-friendly beverages crafted for true wine lovers. By blending wine grapes, fruits, teas, spices, and botanicals, Proxies delivers an experience that rivals traditional wine without compromise.
Crafted with a curated mix of ingredients, offering depth, body, and balance unlike de-alcoholized wines.
Trusted by Michelin-starred chefs and top sommeliers across North America.
500K+ bottles sold, a $14.5M+ lifetime revenue run rate, and expansion into Whole Foods & Sprouts.
Not limited by vineyard yields or de-alcoholization constraints, ensuring rapid growth potential.
Proxies isn’t just an idea—it’s a fast-growing brand with real traction and industry validation. Consumers, sommeliers, and retailers are embracing our innovative approach to non-alcoholic wine.
Loved by consumers, sommeliers & chefs.
Thriving direct-to-consumer model.
Now in Whole Foods, Sprouts & Erewhon.
Served at Alinea, Eleven Madison Park & more.
The NA wine industry is set to reach $4.5B by 2028.
A premium, homegrown innovation scaling across North America.
Crafted with wine grapes, fruits, teas & natural botanicals for rich complexity.
Designed for grocery shelves and upscale retail, driving rapid expansion.
Production untethered to harvest cycles, ensuring consistent supply and growth.
Trade spend, freefills, listing fees, brand activations, brokers.
Senior exec with US Bev Alc Experience, Regional Sales Managers, Brand Ambassadors, Assistant Brand Manager, Growth Marketer.
Advertising, events, partnerships, content production.
Line expansion (new formats, limited editions), R&D (reducing sugar, texture & aromatics, process improvement).
NYT published food & wine writer, ex-corporate lawyer, restaurant consultant, multiple DTC startup founder.
Founder of Idea Couture (exited $80+MM), Tolerant Foods (exited to Barilla), Acid League.
Trained winemaker with experience leading harvest and production in NZ, Australia, France, and Canada.
Former beverage director of a leading restaurant group, sales manager for both a winery and a
cidery, and national business development manager for Gimber.
With strong market traction and growing investor support, now is the time to explore this opportunity.
Submit your details for our FrontFundr page and investor deck—discover how Proxies is redefining non-alcoholic wine with sommelier-approved blends, rapid retail growth, and a bold $4.5B market vision.